Friday, November 20, 2009

Soups & Salads:

  • Creamy Mushroom Soup,
  • Roasted Butternut Squash Soup,
  • Tomato Basil Soup,
  • Simple Caesar Salad with Parmesan and Homemade Croutons,
  • Mixed Greens with Red Onion Slivers,
  • Gala Apple Slices,
  • Toasted Pecans and Bleu Cheese with Homemade Honey Mustard Vinaigrette