Appitizers:

• Skewered Pecan Coated Goat Cheese Marbles with Red Grapes,
• Smoked Salmon Puffs,
• Roasted Chicken Salad Canapés,
• Baked Brie en Croute with Apple Compote,
• Sweet & Spicy Meatballs, Roasted Shrimp in Dill Butter,
• Sausage & Sage Stuffed Mushrooms,
• Jerk Beef on Plantain Chips,
• Phyllo Cups with Gorgonzola,
• Walnuts & Craisins,
• Teriyaki Chicken Wings,
• Spinach Artichoke Dip with Pita Chips,
• Garlicky Hummus Dip with Pita Chips,
• Smoked Tomato Dip with Crudités,
• Bleu Cheese Mini-Popovers,
• Parmesan & Black Pepper Fricos,
• Onion Bread

Soups & Salads:

• Creamy Mushroom Soup,
• Roasted Butternut Squash Soup,
• Tomato Basil Soup,
• Simple Caesar Salad with Parmesan and Homemade Croutons,
• Mixed Greens with Red Onion Slivers,
• Gala Apple Slices,
• Toasted Pecans and Bleu Cheese with Homemade Honey Mustard Vinaigrette

Entrees & Sides:

• Grilled Pork Tenderloin with Molasses & Mustard Glaze,
• Chili Con Carne,
• Lemon Dill Salmon with Dill Cream Sauce,
• Filet Mignon with Port Wine Sauce,
• Prosciutto Goat Cheese Stuffed Chicken Breasts,
• Glazed Carrots, Sautee’ Green Beans with Almonds and Bacon,
• Roasted Portobello Mushrooms