Friday, November 20, 2009

Appitizers:


  • Skewered Pecan Coated Goat Cheese Marbles with Red Grapes,
  • Smoked Salmon Puffs,
  • Roasted Chicken Salad Canapés,
  • Baked Brie en Croute with Apple Compote,
  • Sweet & Spicy Meatballs, Roasted Shrimp in Dill Butter,
  • Sausage & Sage Stuffed Mushrooms,
  • Jerk Beef on Plantain Chips,
  • Phyllo Cups with Gorgonzola,
  • Walnuts & Craisins,
  • Teriyaki Chicken Wings,
  • Spinach Artichoke Dip with Pita Chips,
  • Garlicky Hummus Dip with Pita Chips,
  • Smoked Tomato Dip with Crudités,
  • Bleu Cheese Mini-Popovers,
  • Parmesan & Black Pepper Fricos,
  • Onion Bread