Friday, November 20, 2009

Entrees & Sides:

  • Grilled Pork Tenderloin with Molasses & Mustard Glaze,
  • Chili Con Carne,
  • Lemon Dill Salmon with Dill Cream Sauce,
  • Filet Mignon with Port Wine Sauce,
  • Prosciutto Goat Cheese Stuffed Chicken Breasts,
  • Glazed Carrots, Sautee’ Green Beans with Almonds and Bacon,
  • Roasted Portobello Mushrooms