- Grilled Pork Tenderloin with Molasses & Mustard Glaze,
- Chili Con Carne,
- Lemon Dill Salmon with Dill Cream Sauce,
- Filet Mignon with Port Wine Sauce,
- Prosciutto Goat Cheese Stuffed Chicken Breasts,
- Glazed Carrots, Sautee’ Green Beans with Almonds and Bacon,
- Roasted Portobello Mushrooms